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#EatOutToHelpOut hashtag for restaurants shows many unsure of the future https://ift.tt/3icqHxQ Whether it’s #saveourrestaurants or #EatOutToHelpOut, one thing is certain, hospitality industry experts, restaurant owners and journalists are covering stories about restaurants amidst COVID-19. Now, restaurant technology futurist and startup founder Rom Krupp, has launched an infographic showing a prescriptive approach to help restaurants achieve profitability, even with social distancing guidelines in place. Restaurants must function at 75% capacity in order to achieve profitability. With many restaurants operating at 50% capacity or less, how do they make up the remaining 25%? Krupp says the three main contributing factors for restaurant recovery are:
Each factor above has a specific combination of technology and process that, followed prescriptively can help restaurants to work towards profitability in a socially distanced and contactless environment. The post #EatOutToHelpOut hashtag for restaurants shows many unsure of the future appeared first on Social Media Explorer. Social Media via Social Media Explorer https://ift.tt/2onGYog August 5, 2020 at 02:08PM
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