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Learn This No-Recipe Recipe for Delicious Stuffed Vegetables Year-Round http://ift.tt/2yV4ZLL Nothing has been more important to my development as a home cook—and as a person who eats the vegetables she buys instead of letting them liquify in the crisper—than learning to cook without recipes. Once I learned a few go-to methods by heart, “a quick dinner” came to mean kitchen improvisation rather than ordering Seamless. I’m 100% adding this roadmap for stuffed vegetables from Food52 to the rotation. I love its adaptability, and the fact that it makes a complete meal—I too often roast up some tasty vegetables and then panic and just throw a slab of tofu on top. Here’s the gist:
You can even prepare the vessels and filling up to three days ahead of time—just refrigerate, and then give a bit longer in the oven together to warm up. Food52 offers these ideas to get you started:
The No-Recipe Stuffed Vegetable Formula to Embrace All Fall | Food52 Gadget News via Lifehacker http://lifehacker.com October 29, 2017 at 04:51PM
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October 2020
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