Over the years, Apple has added dozens of watch faces to watchOS. In the latest release, watchOS 7, Apple added a large number of new faces, including Memoji, Typograph, and Chronograph Pro.

Since each watch face can be added multiple times with different configurations of colors and complications, the number of faces a user may have at their disposal could be extremely high if they haven't previously taken the time to clear out things they no longer need. That's before you take into account shared watch faces and bought versions.

The process of adding and removing faces is relatively easy to accomplish, with each taking a few seconds to do via the Apple Watch itself and through the Watch companion app for iPhone.

Swipe left until you reach "New" and the Plus icon. Tap the icon.

Scroll the Digital Crown to select the new watch face.

Tap the watch face to select it.

How to add a watch face in watchOS 7

Swipe through to find the watch face you want to add. Tap to select.

Change settings to what you want, then tap Add.

How to add a watch face in iOS 14

With both methods, the same watch face can be added multiple times with different complication configurations. This can allow a user to have versions set up for different purposes, such as a watch face full of sailing-related complications.

Swipe left or right to select the watch face to remove.

How to remove a watch face in watchOS 7.

Scroll through My Faces and tap the watch face to remove.

Scroll to the bottom and tap Remove Watch Face.

On the "Remove Watch Face?" dialog box, tap Remove.

How to remove one watch face in iOS 14

There is an alternate route available if you want to get rid of multiple watch faces in one go.

Tap Edit next to My Faces.

For each watch face to remove, tap the minus button next to the face, then Remove.

Once all faces have been removed, tap Done.

How to remove multiple watch faces in iOS 14

The wide, saucer-shaped bowl, long handle and pleasant weight make these beautiful spoons perfect for almost everything -- eating soup, curries, rice dishes, spooning yogurt out of the tub, spooning anything out of any tub, really. 

My Korean friend calls them "jjigae spoons" (a type of stew) or rice spoons, but in my family, they're known as "life-changing spoons," which is how I first convinced my family to adopt them. I hardly ever use "regular" spoons anymore. 

You can buy long-handled spoons online or in many Asian markets. My personal preference is to get a set with round handles, not the thin kind with the flat ends. Prices vary, but they're not expensive either way -- say $16 for a pack of 5 good quality spoons, or even $15 for a pack of 8.

I'm sure I could live without a pair of kitchen shears like this one from Henckels (also known for making reliable knives), but I don't particularly want to. A dedicated pair of shears makes opening food bags, cutting meat and fish and trimming green beans dead-easy. Storing them with your knives or utensils keeps them accessible where you need them and eliminates cross-contamination with your other scissors. Sturdy shears can butterfly poultry and this model unhinges for dishwashing -- it's dishwasher safe if in need of thorough sanitizing, but it usually cleans easily with soapy hot water and a sponge. This particular model costs under $20 on sale.

Bench scrapers, also known as pastry or dough scrapers or cutters, are typically used to pry dough off a work surface, though I use mine multiple times a day for either scraping or lifting items from my cutting board to a pan or bowl. I used to use the side of whichever knife I had in my hand, but this useful kitchen tool shovels more diced onions at a time and is safer anyway. 

I've also used straight-sided bench scrapers, but the offset design is much easier for sliding under a pile of chopped food. It's equally adept at its intended purpose of working with bread and pastry dough. This Tovolo bench scraper is the one I use and costs around $10.

Small bowls are hardly interesting or new and I have plenty of them, especially fluted and ribbed ramekins. But these wonderful dip bowls have made cooking and serving food more of a delight. I just love them. They're useful enough for daily prep and pretty enough to serve on. 

You can mound a surprising amount of food in the hollow, like lemon zest, olive oil, wasabi or even grated cheese like fresh parmesan. They cost $18 for a set of eight 3-ounce bowls.

Here's how I use them:

• Spoon rest
• Used tea bag holder
• Salt piggy
• Egg holder
• Prep bowl for ingredients like garlic, shallots, ginger
• Prep bowl for blending spices (the mix flows into the pan really easily, without getting stuck in creases)
• Garnish server
• Server for individual desserts, like squares of chocolate, a brownie or a tiny scoop of ice cream
• Sugar caddy for after-dinner coffee or tea
• Ring valet (especially when taking off to work with slimy or sticky food)

My dad endearingly referred to these as "rubber fingers." This set of two -- one with a pointy end (pictured) and one that looks more like a paddle, cost $8 and are awesome for scraping, scooping and pushing down all types of food. Think the last little bit of something gooey like peanut butter from the jar, or getting every little bit of beaten egg out of a small bowl. I still use full-size spatulas for large work bowls, pots and pans, but these nonstick minis work better than spoons or my finger and fit really well into drawer dividers. They're machine washable, too.

I had never heard of a pan or pot scraper until my colleague Rich Brown sang its praises. I have an elaborate and finely-tuned method for steaming and scraping off stuck-on crud from pots, pans and bakeware, but I started getting a lot of time back once I began using this $5 tool -- or $8 for two.

This kitchen gadget fits into your palm and easily scrapes away gunk with its flat and curved edges, which can also better reach into corners. Still expect a little sponge work, but mostly to wipe away loosened and leftover stuff. I was amazed with how my Lodge pot scraper obliterates the scum that builds up in a ring around the pan, say the leftovers of reduced marinara. 

It cuts through residue faster and more efficiently than a hard plastic spatula and it won't gunk up the scrubby side of a sponge with cheese, egg or starchy buildup. I recommend keeping it visible on your sink, near your sponges and dish soap. I initially put it into a drawer and forgot about it, but now it's top of mind. 

My friend bought a fancy new dishwasher with built-in wine holders and gave me three purple silicone tubes that help keep your wine glasses safe in the machine. "Here, you like wine," she said. "You should use these."

She was right. They may look derpy, but this perfect gift probably saved my wine glasses more than once. You fit one grippy end around your overturned stemware (as pictured) and slide the other end, a hollow tube, over a peg on the bottom rack of your dishwasher. A wire that runs two-thirds the length of the attachment supplies structure. 

If a glass feels extra wobbly in the center of the bottom rack, I've been known to clip on two of these silicone holders for extra stability, one on either side. I used to hand-wash my wine glasses and still managed to break one here or there. Not anymore. It costs about $12 for a set of eight. I've run them in the dishwasher on a weekly basis for almost two years.

Great for elegantly draining pasta, reaching for items on the top shelf, juicing lemons and even cleaning window blinds. A pair of 9-inch or 12-inch silicone-tipped tongs costs about $15 and has become a trusty kitchen companion that does far more for a chef than just flip browning veggies and meat. Here are seven clever uses for kitchen tongs.

I love a small saucepan for so many reasons, including frying perfectly round eggs one at a time and reducing broth and sauces. Melting butter and making modest quantities of caramel or hot milk and cream are also great in an itty-bitty pan, especially if you're trying to keep a small amount of liquid from evaporating too quickly.

I bought a "cup measuring pan" that's a lot like this one, with a long handle, and I like it, though it's not as thick as some of my other kitchen pots. I'd also happily consider a butter melting pot for butter, sauces, warming milk and boiling single eggs, but I currently use a tiny milk frothing jug for that, intended for espresso. Whichever pan you get should cost between $15 and $25, tops. Mine was about $15. 

It's all about being "aesethetic AF" these days, whether on your iPhone, or maybe a mechanical keyboard.

After taking the last few weeks off, I must say, it's good to be back. And let me tell you — it was nice to be able to watch an Apple event like the rest of you, while my colleagues dominated with the Apple September event coverage! I haven't actually watched an Apple event like everyone else in like, ever, so it was a nice change. But I'm totally ready for the iPhone 12 event next month, that I can tell you.

So while I was gone, Apple has released the new Apple Watch Series 6 and Apple Watch SE. Our own Luke Filipowicz has reviewed the Apple Watch SE, and I highly recommend giving it a look. The Apple Watch SE starts at only $279 and it offers an incredible amount of value for first-time Watch owners, or those who are upgrading from an older Apple Watch (Series 0, 1, 2, and 3 primarily).

But if you want the latest and greatest, then the Apple Watch Series 6 is a great option, and it only starts at $399. Our own Lory Gil reviewed the Apple Watch Series 6 herself, and she highly recommends it. Since I have a titanium Apple Watch Series 5 Edition, I don't think the blood oxygen monitoring is significant enough to get me to upgrade, even though those new blue and red case colors look hot. Honestly, as a diabetic, I'm waiting for the day that an Apple Watch that will be able to tell me my blood glucose levels, because pricking my finger multiple times a day sucks.

Apple also dropped iOS 14 and watchOS 7, which I have been loving. While my iPhone Home screen has largely remained unchanged for years, I'm especially loving the new widgets and App Library features. It's just as I said months ago — iOS 14 has reinvented the Home screen. I've hidden all of my app pages from page two and beyond, and made sure to toggle on the Setting so all new app downloads just go to the App Library, rather than clutter up my Home screen. I can keep all of my apps and still have a minimalistic Home screen setup — it's all I've ever wanted. And while it isn't for everyone, I've found a few new widgets that are practical on my Home screen, since they give me useful information at a glance.

Now, thanks to the whole widgets thing, people have jumped aboard the "aesthetic AF" hype train and have begun to customize their Home screens with colorful, personalized widgets and app icons through Shortcuts. I'm not a big fan of this new trend, because while there are a few cool looking ones, a lot of them look a bit too garish, and it just highlights the limitations of customization on iOS. If you want a cool theme on your phone, you're going to want to change the icon for apps through Shortcuts, and right now, this means that Shortcuts has to open up before you get to your app. The process slows things down, and honestly, just doesn't seem worth it to me — and you can't even get notification badges on icons changed this way.

However, with customization being the hot new thing on iPhones, hopefully Apple takes notice and makes the entire process more streamlined in a future version of iOS. I would like to see something like an icon uploader for an app's settings, rather than having to go through Shortcuts every time. And hey, maybe we can get custom Apple Watch faces sooner rather than later?

As I was on vacation, I did end up falling into the rabbit hole that is mechanical keyboards. In fact, I reviewed the Keychron K2 V2, which I love using, and it's my first mechanical board. I like to think of it my "gateway" keyboard, because I spent hours just looking at r/MechanicalKeyboards and admiring different boards and keycap sets (goodbye money, it was nice knowing you). Still, I think Keychron makes some nice quality keyboards, and they are a great introduction to mechanicals, especially for Mac users. Keychron boards also have Bluetooth wireless connectivity, which I have learned is hard to find in a mechanical keyboard.

Anyways, just a few more weeks until the iPhone 12! And thanks to the latest leak with Silicone Case stickers, it looks like we will indeed be getting four iPhone 12 models: iPhone 12 mini, a regular iPhone 12, iPhone 12 Pro, and iPhone 12 Pro Max. I'm not that happy that the Pro model is no longer going to be 5.8-inches, but that's probably what I'll be going with.

Until next time!

- Christine Romero-Chan

X96 Mini Android TV Media Box – R797

MyGica ATV495X – R892

MyGica ATV4595MAX – R889

TX 6 Android TV Box – R898